| Post name | SSC CHSL Online Form-2019 |
| Advertise description | The Staff Selection Commission will hold a competitive examination for recruitment to the posts of Lower Divisional Clerk/ Junior Secretariat Assistant, Postal Assistant/ Sorting Assistant and Data Entry Operators for various Ministries/ Departments/ Offices of the Government of India. Candidates can apply according to your eligibility criteria feet in advertise notification. |
| Some Important Subject | Date/Link |
| Start for Online Apply | 05.03.2019 |
| Last Date End for Online Apply | 07.04.2019 (5.00 PM) |
| Last Date for fee Payment thru Online | 05.04.2019 |
| Last date of generated Challan | 07-04-2019 (5.00 PM). |
| Last Date for fee Payment thru Challan/Offline mode | 09-04-2019 |
| Exam Date (Tier-I) | 01-07-2019 to 26-07-2019 |
| Exam Date (Tier-II) | 29.09.2019 |
| Admit card (Tier-I)Available Date | June 2019 |
| Admit card (Tier-II)Available Date | September 2019 |
| Important notification link | click here |
| Answer key | Will be update as per news |
| Syllabus for various posts | Click here |
Fee Details
| General | 100/- |
| OBC | 100/- |
| SC/ST/PH | NA/- |
| All category for Female | NA/- |
Fee can be paid online through
Fee can be paid online through BHIM UPI, Net Banking, by using Visa, Mastercard, Maestro, RuPay Credit or Debit cards or in SBI Branches by generating SBI Challan
How to apply
| Step | Details |
| Step 1 | Read all instructions |
| Step 2 | Required documents for this advertisement like: Aadhar card |
| Step 3 | Go to below the advertising link for Online Apply |
Special Note:
Required documents for this advertisement like: Aadhar card, Scan copy of your Photo, Scan copy of your Signature as per advertise format.
Advertise required link
| Subject | Link |
| Apply online (For Already Exit) | Click here |
| Registration (For New User) | Click here |
| Login | Click here |
| Answer key | Will be update as per notification |
| Result | Will be update as per notification |
| Full Notification download | Click here |
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